Elegant and Easy: 3 Weeknight Recipes to Try on Your SKS Cooktop in Minnesota
Weeknights are busy, but that doesn’t mean your meals have to be boring. With the right layout, high-performance appliances, and a little inspiration, even Tuesday dinner can feel like a treat.
At Casamia Design & Build Co., we specialize in creating modern kitchens where luxury meets everyday functionality. One of our go-to appliance partners? Signature Kitchen Suite (SKS) makers of beautifully designed, chef-inspired cooktops that make cooking both intuitive and exciting.
Here are three simple, elegant weeknight recipes you can try! Each one thoughtfully chosen to highlight the precision, control, and style that define modern culinary spaces.
Honey-Lemon Chicken & Broccoli (SKS Combi Steam Oven)
Healthy, tender, and packed with flavor, this one-pan meal shines in the combi steam oven.
Why It Works in the Combi Steam Oven:
The precise blend of steam and convection locks in moisture without sacrificing texture. Chicken stays juicy, veggies stay vibrant.
Ingredients (Serves 4):
4 boneless, skinless chicken thighs
2 cups broccoli florets
2 tbsp olive oil
2 tbsp honey
Juice of 1 lemon
2 garlic cloves, minced
Salt & pepper to taste
Optional: sprinkle of sesame seeds or chopped parsley
Instructions:
Preheat combi steam oven to 375°F using the “Combination Mode – Hot Air + Medium Steam” setting.
In a bowl, mix olive oil, honey, lemon juice, garlic, salt, and pepper.
Arrange chicken and broccoli on a tray. Drizzle sauce over everything.
Steam-roast for 18–20 minutes or until chicken is cooked through and broccoli is crisp-tender.
Serve warm over rice or quinoa for a complete meal.
One-Pot Creamy Pasta with Peas & Sausage (SKS Flex Induction Hob)
A simple dinner that comes together quickly, perfect for busy evenings.
Why It Works on the Flex Induction Hob:
The flexible surface allows for fast, even heat distribution so your sauce simmers gently while pasta finishes in one pot.
Ingredients (Serves 4):
12 oz short pasta (penne or rigatoni)
½ lb Italian sausage, crumbled
1 cup frozen peas
2 cloves garlic, minced
1 cup heavy cream
½ cup grated parmesan
Olive oil, salt & pepper
Instructions:
On your SKS flex induction hob, heat olive oil in a wide pot or sauté pan. Cook sausage until browned.
Add garlic and stir for 30 seconds.
Pour in cream and peas. Simmer gently for 3–4 minutes.
Add cooked pasta and parmesan. Toss everything together and season to taste.
If needed, loosen with a splash of pasta water for a silky finish.
Bonus: With the SKS Flex zones, move the pot seamlessly across heating zones to keep warm while plating.
Chocolate Chip Cookie Bars (SKS Warming Drawer Finish)
Make ahead and keep warm for dessert that feels freshly baked, even an hour later.
Why It Works with the Warming Drawer:
Set the drawer to a gentle temperature to keep desserts perfectly warm and gooey without drying out or continuing to cook.
Ingredients (Makes 12 squares):
1 cup butter, melted
1 cup brown sugar
½ cup white sugar
2 eggs
1 tsp vanilla extract
2½ cups flour
1 tsp baking soda
1 tsp salt
1½ cups chocolate chips
Instructions:
Preheat oven to 350°F.
Mix melted butter and sugars. Stir in eggs and vanilla.
Fold in flour, baking soda, and salt. Mix until smooth, then stir in chocolate chips.
Spread in a greased 9x13 pan. Bake for 20–25 mins or until golden.
Once baked, place the pan or individual portions in your SKS warming drawer until ready to serve.
Perfect for keeping dessert warm while you enjoy dinner.
Want a kitchen that works beautifully and looks stunning?
A modern kitchen isn’t just about good looks—it’s about smart features that simplify your life. SKS appliances let you cook restaurant-quality meals at home, with ease. At Casamia Design & Build Co., we help clients in the Twin Cities bring culinary dreams to life—one high-end detail at a time.
Contact Casamia Design & Build Co. for a personalized kitchen design consultation.
