KitchenAid Recipes Every Twin Cities Home Needs

When it comes to remodeling kitchens in Minnesota, KitchenAid is one of those never-missing brands. From mixers to ranges, these appliances bring both function and creativity into everyday cooking. Here are a few ways to put them to good use:

Baking with the KitchenAid Stand Mixer

Homemade Bread Made Easy with Your Dough Hook

There’s nothing like the smell of fresh bread on a winter afternoon. Using the KitchenAid Stand Mixer with a dough hook, kneading becomes effortless. Mix flour, yeast, water, and salt, let the mixer do the heavy lifting, and bake a golden loaf that feels bakery-worthy in your own home.

Ingredients

• 3 ½ cups all-purpose flour

• 1 packet (2 ¼ tsp) active dry yeast

• 1 ¼ cups warm water

• 2 tbsp olive oil

• 1 tsp salt

Instructions

1. In the KitchenAid Stand Mixer bowl, combine yeast and warm water. Let sit 5 minutes.

2. Add flour, oil, and salt. Mix with the dough hook until dough forms.

3. Knead with mixer on speed 2 for 6–8 minutes.

4. Cover, let rise 1 hour, then bake at 375°F for 25–30 minutes.

Savory Recipes Using KitchenAid Attachments

Fresh Pasta Night with the Pasta Roller

Bring a taste of Italy to Minneapolis with fresh fettuccine. The KitchenAid Pasta Roller and Cutter Set makes it simple: roll out sheets of dough, cut into noodles, and boil. Pair with a classic marinara or creamy Alfredo, and you’ve got a restaurant-level meal at home.

Ingredients

• 2 cups all-purpose flour

• 3 large eggs

• Pinch of salt

Instructions

1. Mix flour, eggs, and salt in the KitchenAid Stand Mixer with paddle until shaggy.

2. Switch to the dough hook; knead 5 minutes. Rest dough 30 minutes.

3. Roll sheets using the Pasta Roller Attachment, then cut with fettuccine cutter.

4. Cook in salted boiling water for 2–3 minutes. Serve with your favorite sauce.

Weeknight Meals with KitchenAid Ranges & Ovens

Sheet Pan Dinners: Quick Chicken and Veggies

Perfect for busy families, sheet pan meals are easy, healthy, and fast. Toss chicken, carrots, and potatoes with olive oil and seasoning, then roast in a KitchenAid Convection Oven for even cooking and crisp edges. Dinner in under 30 minutes, minimal cleanup required.

Ingredients

• 4 chicken thighs

• 3 carrots, sliced

• 2 cups baby potatoes, halved

• 2 tbsp olive oil

• Salt, pepper, paprika to taste

Instructions

1. Preheat KitchenAid Convection Oven to 400°F.

2. Toss chicken and veggies with oil and seasonings.

3. Spread evenly on a sheet pan.

4. Roast 25–30 minutes until chicken is golden and veggies are tender.

Fun Extras with KitchenAid Small Appliances

Frozen Desserts at Home

Summer or winter, frozen treats always hit the spot. With the KitchenAid Ice Cream Maker Attachment, you can whip up everything from classic vanilla to seasonal flavors like pumpkin spice or peppermint. A fun project for kids or the perfect ending to a dinner party.

Ingredients

• 2 cups heavy cream

• 1 cup whole milk

• ¾ cup sugar

• 1 tbsp vanilla extract

Instructions

1. Chill ice cream bowl overnight.

2. In a bowl, whisk cream, milk, sugar, and vanilla.

3. Pour mixture into the KitchenAid Ice Cream Maker Attachment.

4. Churn 20–25 minutes until thick. Freeze 2 hours before serving.

Conclusion

KitchenAid isn’t just an appliance brand, it’s a staple in Minnesota kitchens. Whether you’re baking bread, rolling pasta, or churning ice cream, these tools add joy to everyday cooking.

At Casamia Design & Build Co., we love seeing how the right appliances elevate the remodels we create for Twin Cities homeowners. Because great design should inspire you to live, and cook, better.

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